BREAKFAST IN BED
Sourdough, poached eggs, wild rocket, slow-roasted tomatoes, avocado, black sesame seeds, salmon & lemon
EGGS IN BED DOING THE SALSA
2 slices of sourdough, 2 free-range eggs, spiced masala black beans, fresh homemade salsa, avocado.
Peri-Peri Chicken Livers
2 slices of sourdough, free-range chicken livers, aromatic homemade peri-peri sauce, 2 free-range eggs.
2 slices of sourdough, a fiery tomato sauce with free-range mince, 2 free-range eggs, peppers, pecorino & basil.
a twist on a traditional tomato shakshouka that still embraces its core eastern herbs and spices. 2 slices of sourdough, spinach, roasted tomatoes, 2 free-range eggs, dill, caraway seeds & chilli flakes
2 slices of sourdough, 2 free-range eggs, rainbow trout, butter, eggs, lemon, wild rocket & hollandaise
SPICED & ROASTED FRENCH TOAST
Our french toast is soaked in free-range eggs, double cream, milk, and cinnamon. We serve a homemade berry compote infused with star anise and vanilla together with maple roasted banana & toasted almonds.
2 slices of sourdough, spinach, butter, free-range eggs, slow roasted tomatoes & hollandaise
FULL BO-KAAP BREAKFAST
2 slices of sourdough, 2 free-range eggs, 3 free-range chipotle sausages,mushrooms, slow roasted tomatoes avocado & micro greens
homemade wrap, 2 free-range scrambled eggs, free-range beef chorizo, avocado, wild rocket & salsa
Masala Spiced Eggs on a Brioche Bun
2 eggs scrambled, infused with masala, lightly sautéed shallots and served on a brioche bun with wild rocket and our homemade aoli. We put all these beautiful ingredients together to bring you Batavia's first breakfast burger made with love.
(overnight oats, rose water, chia seeds)
(seasonal fruits, roasted nuts & yoghurt)
(homemade muesli, fruit & yoghurt)
** try our NEW fully VEGAN double thick Coconut Yoghurt (R25)**
this sandwich encompasses a household chilli paste originally from Tunisia we contrast these flavours with free-range chicken, dates, roasted almonds & a bed of greens, homemade salsa and toasted almonds
MOUSSA UNDER THE APPLE TREE
roasted aubergine on a bed of homemade hummus, we serve a lovely apple based salad dressed with our green zhoung chilli and fresh mint, garnished with a tahini based dressing.
2 slices of sourdough, free-range & grass-fed beef salami, rocket, avocado, hot mustard, pickles & aioli.
MALAY PLUM CHICKEN
A simple need to use plums in their entirety & not waste. You will find aspects of this combination in different parts of our menu. We marry asian greens together with our star anise & roasted plum chicken wrap.
a Malay ratatouile, this wrap is a fusion of many vegetables, freshly roasted and seasoned with love, the combination of our homemade humus and a spicy style yoghurt brings all of this together inspired by Berlin & Cape Town.
grilled calamari, fresh greens, cherry tomatoes, chopped avo. We serve is with parsley & butter infused cauliflower rice & dress our creation with a fresh honey 'n lime vinaigrette
Our homemade falafels infused with pistachios, garlic, coriander and mint. This salad gives layers and textures a whole new name. Balanced with both a fresh and roasted salad component, hummus and our tahini dressing, our aim is to hit every taste and texture profile.
INDIAN CHOPPED SALAD
a salad taking us back to our roots, it is a variety of freshly chopped vegetables with a blend of spiced & roasted elements, served with grilled prawns, spicy poppadums & a fresh fruit masala sambal
there are many layers in this labour of love. our home-style blend of spices infused into yoghurt. Lamb marinated overnight. Saffron steamed rice with crisp caramalized onions, slow-cooked lentils & golden roasted potatoes. Served with spicy poppadums, raita & a sambal
a spice blend straight out of the Bo-Kaap, infused with many masala's. Served with our homemade roti, raita & sambal (add rice to this dish R20)
our selection of the finest halaal grass-fed beef, brioche roll, fresh greens, sweet onions & twice roasted hand-cut chips. accompanied by our in-house aoli
*sometimes you want roti & rice
*we love our coffee strong & such serve a standard double shot
RED FLAT WHITE
6 ORCHID CEYLON
LEMONGRASS & GINGER
(Apple, Spinach, Mint, Cucumber & Ginger)
(Carrot, Beetroot, Ginger, Pineapple)
WATERMELON & MINT
(Watermelon, Pineapple, Ginger, Carrot, Mint)
(Plain or Ginger)
Ice + Fresh Fruit Juice + Cordials + Sparkling Water
PLUM & STAR ANISE
ROOIBOS, CINNAMON & GRAPEFRUIT
FRESH FRUIT JUICE PAIRING
LEMON, LIME, APPLE & MINT
GRAPEFRUIT & APPLE
Summer Crushers (fruit, ice, cordials & garnish)
MANGO & MINT
STRAWBERRY & BASIL
BLUEBERRY, COCONUT & GINGER
SPICED DATES & BANANA
in many cultures recipe’s are passed down & this sweet treat is one for the cookbooks. From 1 mother to the next. a simple dessert that melts in your mouth; a creamy & light pumpkin centre a crisp outer layer, dusted in sugar & cinnamon - served with vanilla ice cream.
There is something beautifully nostalgic about the texture, the hint of desiccated coconut & sweet outer layer that together make this a timeless Malay treat.
a gorgeous without trying too hard, and addictive with an uncertain past as alluring as its taste.
a deliciously dainty gluten-free treat with Lindt dark chocolate & ground almonds which gives this a light and fluffy texture that melts in your mouth.
2 delicious summer choices
Peanut Butter & Dark Chocolate
Mango, Turmeric & White Chocolate
BANANA & QUINOA MUFFIN
From the vegan baking wizards at Thank Goodness Foods, this the alternative to regular banana bread is out of this world.
a lovely bright sweetness to the delicate crumb pastry, slathered with butter and homemade raspberry jam and cream.